Table 7.
Eating habits and food preparation methods for enset.
Landraces name | Types of food | Methods of preparation |
---|---|---|
All the landraces | Kocho | Scrapped leaf sheath and grated corm mix, wrapped in enset and stored underground until fermented |
All the landraces | Bulla | Scraping the leaf sheath peduncle, grating the corm into a pulp, and squeezing liquid containing starch from the pulp, allowing the resultant starch to concentrate into white powder and rehydrating with water |