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. 2018 Mar 21;8(21):11280–11288. doi: 10.1039/c8ra01072b

Fig. 7. Evolution of Amadori-DPPE content (A), CM-DPPE content (B) and CE-DPPE content (C) as a function of time (0–8 h) in DPPE glycation model system heated from 40 °C to 100 °C. Data are mean ± standard deviation (SD) (n = 3).

Fig. 7