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. 2022 Apr 26;8(5):e09337. doi: 10.1016/j.heliyon.2022.e09337

Table 5.

Trend of antioxidant activity in the purple potato, at different treatment times.

Antioxidant activity
Time (h) mmol Trolox/100 g DM
Raw 1.82c ± 0.03
F1 3.89a ± 0.18
8 3.64a,b ±0.15
16 3.08b ± 0.22
24 3.49a,b ±0.05
32 3.90a ± 0.23
40 3.67a,b ±0.07
48 3.32a,b ±0.12

a-c: Different letters indicate significant differences (p ≤ 0.05) between treatment times.