Table 5.
Antioxidant activity | |
---|---|
Time (h) | mmol Trolox/100 g DM |
Raw | 1.82c ± 0.03 |
F1 | 3.89a ± 0.18 |
8 | 3.64a,b ±0.15 |
16 | 3.08b ± 0.22 |
24 | 3.49a,b ±0.05 |
32 | 3.90a ± 0.23 |
40 | 3.67a,b ±0.07 |
48 | 3.32a,b ±0.12 |
a-c: Different letters indicate significant differences (p ≤ 0.05) between treatment times.