Table 2.
Degradation (%) of phytic acid or myo-inositol hexakisphosphate (IP6) throughout the gastro-intestinal tract of pigs.
| References | Analyte | Phytase, U/kg | Stomach | Duodenum | Ileum | Total tract |
|---|---|---|---|---|---|---|
| Jongbloed et al. (1992, corn-soybean meal diet) | Phytic acid | 0 | 21.5 | 9.6 | ||
| 1,500 | 69.2 | 59.7 | ||||
| Jongbloed et al. (1992, Dutch diet) | Phytic acid | 0 | 1.2 | −1.4 | ||
| 1,500 | 93.2 | 74.0 | ||||
| Kemme et al. (2006) | IP6 | 0 | 7 | 27 | ||
| 150 | 22 | 43 | ||||
| 900 | 52 | 65 | ||||
| Schlemmer et al. (2001) | Phytic acid | 0.2 | 16.8 | 97.4 | ||
| 43.1 | 58.1 | 97.7 | ||||
| Rosenfelder-Kuon et al. (2020) | IP6 | 0 | 18.4 | 96.6 | ||
| 750 | 76.3 | 97.5 | ||||
| 1,500 | 83.2 | 98.6 | ||||
| 3,000 | 85.0 | 97.4 | ||||
| Rosenfelder-Kuon et al. (2020) | IP6 | 0 | 30.1-31.2 | 98.5-98.9 | ||
| 1,500 | 92.1-92.3 | 98.9 |