Fig. 5. Effect of BBAP-1 on the antioxidant markers: bar diagram represents the difference between the control, toxic and BBAP-1 treated groups. The markers of protein and lipid (PC and TBARs) were increased in MNU treated group and reduced after BBAP-1 treatment. Other parameters like SOD, catalase and GSH were decreased after MNU treatment and restored after BBAP-1 treatment. All the data is presented as mean ± SD. Comparisons are made on the basis of one-way ANOVA followed by Bonferroni multiple test and all groups are compared to the toxic control group (*p < 0.05, **p < 0.01, ***p < 0.001).