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. 2022 Jan 22;9:175–183. doi: 10.1016/j.aninu.2021.12.005

Table 2.

Milk composition of lactating cows selected for high or low milk solid.

Item HS LS SEM P-value
DMI, kg/d 23.89 21.30 0.558 0.011
CP intake, kg/d 2.49 2.25 0.051 0.012
NDF intake, kg/d 13.78 12.28 0.322 0.011
ADF intake, kg/d 3.87 3.41 0.100 0.010
Milk yield, kg/d 33.66 33.55 0.639 0.932
TMS yield, kg/d 4.38 3.81 0.118 0.007
Moisture, % 86.99 88.62 0.271 0.001
Milk fat, % 4.41 2.77 0.269 0.000
Milk protein, % 3.34 2.99 0.066 0.002
Milk fat-to-protein ratio 1.32 0.93 0.072 0.001
Lactose, % 4.84 4.98 0.044 0.112
TMS, % 13.01 11.38 0.272 0.000
Non-fat milk solid, % 8.60 8.61 0.077 0.976
Percentage to TMS, %rowhead
 Milk fat 33.89 24.23 1.639 0.000
 Milk protein 25.66 26.32 0.367 0.398
 Lactose 37.21 43.86 1.064 0.000
 Non-fat milk solid 56.11 75.77 1.639 0.000

HS = high total milk solid group; LS = low total milk solid group; SEM = standard error of the mean; DMI = dry matter intake; CP = crude protein; NDF = neutral detergent fiber; ADF = acid detergent fiber; TMS = total milk solid.