Effect of WEL on the α-glucosidase and α-amylase inhibition activity.
| S. no | Sample | % inhibition | |
|---|---|---|---|
| α-Glucosidase | α-Amylase | ||
| 1 | Wedelolactone | 80.65 ± 2.13 | 93.83 ± 1.82 |
| 2 | Acarbose | 48.92 ± 1.23 | 42.23 ± 1.02 |
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