Analysis results of spiked triazophos in cabbage and apple samples by BELISA and HPLC-MS/MS methods.

Sample	Spiking concentration (μg kg−1)	Recoveries/RSD (%)
		BELISA	HPLC-MS/MS
Cabbage	10	72.0/15.6	85.3/15.0
	50	115.1/17.4	100.9/13.6
	500	119.8/17.5	103.8/7.0
Apple	10	119.7/18.9	78.6/2.8
	50	70.5/5.2	105.2/3.5
	500	105.9/19.7	103.7/4.7