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. 2018 Jun 20;8(40):22652–22658. doi: 10.1039/c8ra02653j

Comparison of the total isoflavone yields obtained from Puerariae lobata with different extraction methods.

Extraction method Operation conditions Extraction yields
Reflux extraction 90 °C 120 min 1 : 40 9.21 ± 0.36%
Ultrasonic extraction 50 °C 45 min 1 : 30 9.64 ± 0.23%
SCWE 120 °C 35 min 1 : 15 10.05 ± 0.42%