TABLE 2.
Comparison of hexanol production performance obtained using C. carboxidivorans P7 with previous reports.
| Type | Syngas supply | rpm | Temp (°C) | Working volume | Products (g/L) a | Reference | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| CO | CO2 | H2 | kPa or mL/min | EtOH | BuOH | HeOH | AA | BA | HA | |||||
| Bottle | 70 | 10 | 20 | 307 kPa | 0 | 37 | 30 ml (in 282 ml bottle) | 2.05 | 1.09 | 0.94 | 0.73 | 0.32 | 0.36 | Phillips et al. (2015) |
| Bottle | 32 | 8 | 32 | 100 kPa | 100 | 25 | 20 ml (in 125 ml bottle) | 1.48 | 1.07 | 0.84 | 1.65 | - | 1.05 | Ramió-Pujol et al. (2015) |
| Bottle | 56 | 20 | 9 | 200 kPa | 100 | 37/25 | 30 ml (in 125 ml bottle) | 3.97 | 1.67 | 1.33 | (0.2) b | (0.1) b | (0.1) b | Shen et al. (2017) |
| Bottle | 40 | 20 | 20 | 101 kPa | 150 | 37 | 50 ml (in 160 ml bottle) | 3 | 0.27 | - | 0.05 | 0.11 | - | (Cheng et al., 2019) c |
| Bottle | 50 | 35 | 15 | 200 kPa | 200 | 37 | 20 ml (in 120 ml bottle) | 1.66 | 0.84 | 0.3 | 0.15 | 0.05 | - | Han et al. (2020) |
| Bioreactor | 50 | 35 | 15 | 400 ml/min | 200 | 37 | 3 L (in 7 L bioreactor) | 3.2 | 1 | 0.6 | 2 | 0.3 | - | Han et al. (2020) |
| Bioreactor | 100 | - | - | 10 ml/min | 250 | 33 | 1.2 L (in 2 L bioreactor) | 4.41 | 2.30 | - | 1.04 | - | - | Fernández-Naveira et al. (2016) |
| Bioreactor | 4.0 L/h CO (pCO = 800 mbar) and 1.0 L/h CO2 (pCO2 = 200 mbar) | 37 | 1 L (in 2.4 L bioreactor) | 1.17 | 0.56 | 0.16 | 0.96 | 0.21 | 0.08 | Rückel et al. (2021) | ||||
| Bottle | 70 | - | - | 100 kPa | 100 | 30 | 20 ml (in 157 ml bottle) | 1.21 | 1.21 | 1.90 | 0.73 | 0.44 | 0.59 | This study |
| Bottle (ethanol addition) | 70 | - | - | 100 kPa | 100 | 30 | 20 ml (in 157 ml bottle) | −0.45 d | 1.60 | 2.34 | 0.82 | 0.38 | 0.41 | This study |
EtOH, ethanol; BuOH, butanol; HeOH, hexanol; AA, acetic acid; BA, butyric acid; HA, hexanoic acid.
Approximate values from graphs.
adh2 overexpression.
Negative value indicates a decrease in ethanol concentration. Ethanol concentration was decreased from 2.40 to 1.01 g/L during 144 h of fermentation and then increased to 1.95 g/L after 312 h of fermentation.