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. 2018 Jun 21;8(41):22866–22875. doi: 10.1039/c8ra03132k

Qualitative and quantitative analysis of the metabolic profiles of the healthy participants and cerebral infarction groups (mean ± SD).

Peak no. Retention time Metabolite Concentration (mg mL−1) KEGG HMDB
HP (n = 40) CIP (n = 33)
1 4.665 Myristic acid 0.0217 ± 0.0064 0.0159 ± 0.0047 C06424 HMDB00806
2 5.091 Pentadecanoic acid 0.0036 ± 0.0010 0.0031 ± 0.0009 C16537 HMDB00826
3 5.605 Palmitic acid 0.6772 ± 0.2024 0.7599 ± 0.1354 C00249 HMDB00220
4 5.851 Palmitoleic acid 0.0777 ± 0.0222 0.0932 ± 0.0279 C08362 HMDB03229
5 7.01 Stearic acid 0.2972 ± 0.0811 0.3087 ± 0.0894 C01530 HMDB00827
6 7.314 9-Octadecenoic acid 0.8948 ± 0.2613 1.0746 ± 0.2652 C01712 HMDB00573
7 7.901 Linoleic acid 0.8509 ± 0.1831 0.8926 ± 0.1901 C01595 HMDB00673
8 8.303 6,9,12-Octadecatrienoic acid 0.0097 ± 0.0028 0.0158 ± 0.0044 C06426 HMDB03073
9 8.654 9,12,15-Octadecatrienoic acid 0.0422 ± 0.0117 0.0491 ± 0.0147 C06427 HMDB01388
10 10.426 8,11,14-Eicosatrienoic acid 0.0350 ± 0.0100 0.0404 ± 0.0117 C03242 HMDB02925
11 10.776 Arachidonic acid 0.2149 ± 0.0616 0.2760 ± 0.0820 C00219 HMDB01043
12 11.71 Eicosapentaenoic acid 0.0152 ± 0.0043 0.0157 ± 0.0046 C06428 HMDB01999
13 13.681 Docosapentaenoic acid 0.0143 ± 0.0040 0.0226 ± 0.0064 C16513 HMDB06528
14 13.963 Docosahexaenoic acid 0.0838 ± 0.0229 0.0827 ± 0.0239 C06429 HMDB02183