Amino acid composition (%) of the LAPHs.
| Amino acids | PH-A2 | PH-A26 | PH-LA | PH-TR | PH-ES |
|---|---|---|---|---|---|
| Hydrophilic amino acid | |||||
| Aspartic acid and asparagine (Asp and Asn) | 9.84 ± 0.10b | 10.02 ± 0.80a | 10.06 ± 0.06a | 9.92 ± 0.80a | 10.13 ± 1.10a |
| Glutamic acid and glutamine (Glu and Gln) | 15.75 ± 1.00d | 16.80 ± 0.10a | 16.18 ± 0.20b | 15.2 ± 0.35e | 16.00 ± 0.71c |
| Serine (Ser) | 3.93 ± 0.01d | 4.39 ± 0.10a | 4.01 ± 0.19c | 3.83 ± 0.21e | 4.19 ± 0.30b |
| Glycine (Gly) | 7.41 ± 0.02d | 8.33 ± 0.11a | 8.09 ± 0.20b | 6.63 ± 0.01e | 7.95 ± 0.42c |
| Histidinea (His) | 2.04 ± 0.02c | 2.15 ± 0.12b | 2.20 ± 0.27a | 1.84 ± 0.02d | 2.26 ± 0.61a |
| Arginine (Arg) | 5.01 ± 0.01a | 4.02 ± 0.13b | 2.18 ± 0.31e | 4.21 ± 0.10c | 3.95 ± 0.10d |
| Threoninea (Thr) | 4.48 ± 0.20d | 5.00 ± 0.14b | 5.40 ± 0.35a | 4.10 ± 0.32e | 4.89 ± 0.30c |
| Tyrosine (Tyr) | 2.48 ± 0.52b | 2.42 ± 0.15b | 2.60 ± 0.39a | 2.40 ± 0.02b | 2.63 ± 0.95a |
| Lysinea (Lys) | 11.09 ± 0.03b | 8.02 ± 0.16e | 10.45 ± 0.43c | 16.67 ± 1.23a | 8.91 ± 0.10d |
| Hydrophobic amino acid | |||||
| Proline (Pro) | 8.81 ± 0.00b | 8.73 ± 0.17c | 8.26 ± 0.47d | 8.27 ± 0.10d | 8.94 ± 0.14a |
| Alanine (Ala) | 7.04 ± 0.00b | 7.02 ± 0.17b | 7.08 ± 0.51b | 6.41 ± 0.10c | 7.87 ± 0.00a |
| Valinea (Val) | 4.56 ± 0.00b | 4.53 ± 0.18b | 4.86 ± 0.55a | 4.23 ± 0.21c | 4.51 ± 0.1b |
| Methioninea (Met) | 2.81 ± 0.00c | 2.97 ± 0.19b | 3.04 ± 0.59a | 2.51 ± 0.15d | 3.03 ± 0.14ab |
| Isoleucinea (Ile) | 4.18 ± 0.05c | 4.47 ± 0.20b | 4.65 ± 0.63a | 4.56 ± 0.61a | 4.42 ± 0.16b |
| Leucinea (Leu) | 7.31 ± 0.10d | 7.58 ± 0.21c | 7.87 ± 0.68b | 6.28 ± 0.13a | 7.44 ± 0.94c |
| Phenylalaninea (Phe) | 3.26 ± 0.10b | 3.50 ± 0.72a | 3.01 ± 0.72c | 2.90 ± 0.75d | 2.85 ± 0.27d |
| Total | 100 | 100 | 100 | 100 | 100 |
Essential amino acids. HAA: hydrophobic amino acid. Values are given as mean SD from triplicate determinations (n = 3), a,b,c,d,e in the same line indicate significant differences (p < 0.01).