Properties of food waste.
Proximate analysis (wt%, dry basis) | Ultimate analysis (wt%, dry basis) | Component analysis (wt%, dry basis) | |||
---|---|---|---|---|---|
Water content | 70.17 | C | 45.9 | Cellulose | 3.54 |
Volatile solid | 95.27 | H | 7.2 | Hemicellulose | 17.21 |
Ash | 4.73 | N | 2.1 | Lignin | 0.29 |
S | 0.15 | Protein, g kg−1 | 131 | ||
O* | 42.8 | Lipid, g kg−1 | 139 |