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. 2018 Jun 29;8(42):23657–23662. doi: 10.1039/c8ra03272f

Properties of food waste.

Proximate analysis (wt%, dry basis) Ultimate analysis (wt%, dry basis) Component analysis (wt%, dry basis)
Water content 70.17 C 45.9 Cellulose 3.54
Volatile solid 95.27 H 7.2 Hemicellulose 17.21
Ash 4.73 N 2.1 Lignin 0.29
S 0.15 Protein, g kg−1 131
O* 42.8 Lipid, g kg−1 139