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. 2018 Jul 6;8(43):24534–24540. doi: 10.1039/c8ra04060e

Effect of the glucose dosage on products distributiona.

Entry Glucose dosage/wt% Conversion/% Yields/% Carbon balance/%
FFA HMF LA Formic acid Glucose Fructose Black char (C mol)
1 0.1 100 31.9 15.4 1.2 43.9
2 0.3 100 33.3 15.4 3.8 4.2 6.7 56.8
3 0.5 100 33.9 19.4 4.5 4.3 8.5 63.8
4 1.0 100 34.3 19.5 5.4 4.8 12.9 66.4
5 2.0 100 35.2 27.5 4.8 5.3 18.9 80.5
6 3.0 99.5 32.6 30.4 4.0 3.7 0.5 19.6 81.7
7 4.0 99.5 31.1 28.0 3.5 3.9 0.5 22.4 80.5
8 5.0 99.2 25.9 23.3 1.7 2.4 0.8 0.5 23.6 71.1
9 6.0 97.3 20.7 22.3 1.4 1.9 2.7 1.4 25.1 70.2
10 8.0 96.6 15.4 20.4 1.4 1.8 3.4 2.5 30.6 71.1
a

Reaction conditions: m(glucose + THF) = 9.5 g, 0.1 g of Hβ zeolite, 0.5 g of water, 453 K, 120 min.