Table 4.
Characteristics | Measure |
---|---|
Water, sanitation, and hygiene | |
Percent households with improved latrine | 23% |
Percent households with any latrine | 75% |
Mean walking distance to drinking water source | 1.2 km |
Air quality | |
Percent households cook in main house | 23% |
Percent households with use biomass fuel for cooking | 95% |