Skip to main content
. 2018 Jul 26;8(47):26720–26727. doi: 10.1039/c8ra05098h

Bioconversion of FAL during fermentation with B. coagulans NL01a.

Entry Initial FAL [mM] t [h] FAL [mM] FOL [mM] t [h] FAL [mM] FOL [mM] t [h] FAL [mM] FOL [mM] t [h] FAL [mM] FOL [mM]
1 14.7 ± 0.1 12 1.8 ± 0.23 9.1 ± 0.04 24 0.0 11.1 ± 0.1 36 0.0 10.8 ± 0.1 60 0.0 10.6 ± 0.2
2 22.2 ± 0.1 12 3.2 ± 0.1 18.0 ± 0.2 24 0.0 19.7 ± 0.1 36 0.0 19.2 ± 0.1 60 0.0 19.1 ± 0.1
3 33.3 ± 0.1 12 31.5 ± 0.1 1.5 ± 0.1 24 4.1 ± 0.1 25.9 ± 0.1 36 0.0 27.2 ± 0.2 60 0.0 27.1 ± 0.2
4 40.6 ± 0.1 12 37.5 ± 0.1 1.4 ± 0.1 24 14.1 ± 0.3 24.0 ± 0.2 36 1.6 ± 0.1 35.9 ± 0.0 60 0.0 35.6 ± 0.2
5 52.1 ± 0.0 12 53.6 ± 0.1 0.0 24 53.6 ± 0.1 0.0 36 52.0 ± 0.2 0.0 60 49.8 ± 0.1 0.0
a

Reaction conditions: 10–52 mM FAL were added into 50 mL culture medium, 150 rpm, 50 °C; after microbial cells were anaerobic incubated for 60 h under the above conditions.