Isolated yields (%) of biotransformation products in Gordonia sp. DSM44456 and Rhodococcus sp. DSM364 culture (compounds 1a–7a and 8b isolated after 24 h, compound 8a isolated after 1 h).

Product	Gordonia sp.	Rhodococcus sp.
1a	62.9	77.5
2a	55.0	50.7
3a	84.1	82.6
4a	80.2	96.4
5a	37.7	40.3
6a	43.3	40.6
7a	79.0	70.9
8a	86.0	99.1
8b	71.9	82.0