TABLE 1.
Fatty acid profiles of rodent diets and of the fresh (unstored) RBCs obtained from FVB and C57BL/6J mice that consumed control or deuterated linoleic acid diets for 8 weeks.
| C57 | FVB | ||||||
|---|---|---|---|---|---|---|---|
| Diet | Fresh RBC | ||||||
| Control Diet | Deut Diet | Control Diet | Deut Diet | Control Diet | Deut Diet | ||
| Total Fatty Acid | (umol/g) | (umol/L) | |||||
| C12 | Lauric Acid | 349.8 | 253.4 | <0.1 | <0.1 | <0.1 | <0.1 |
| C14 | Myristic Acid | 73.8 | 47.6 | 151.6 | 184.0 | 122.1 | 151.1 |
| C16 | Palmitic Acid | 40.9 | 30.6 | 4,543.4 | 4,131.1 | 4,208.0 | 5,584.7 |
| 016:1 | Palmitoleic Acid | 28.9 | 21.8 | 101.7 | 90.4 | 79.4 | 131.9 |
| C18 | Stearic Acid | 46.6 | 49.4 | 1,482.1 | 1,180.1 | 1,234.5 | 1,294.5 |
| C18:1 | Oleic Acid | 93.5 | 91.6 | 1,644.1 | 1,598.8 | 1,742.1 | 1,613.5 |
| C18:2 | Linoleic Acid (LA) | 206.4 | 189.5 | 1,284.4 | 1,124.9 | 1,116.9 | 1,132.6 |
| C18:3 | Linolenic Acid (LNA) | 1.3 | 1.3 | 11.4 | 5.1 | 11.2 | 11.7 |
| C20:1 | Eicosenoic Acid | 0.4 | 0.5 | 39.3 | 30.6 | 38.9 | 42.8 |
| C20:2 | Eicosadienoic Acid | 0.1 | 0.1 | 17.7 | 15.9 | 17.7 | 17.4 |
| C20:3 | Dihomo-y-linolenic acid (DGLA) | 0.1 | 0.1 | 160.9 | 149.0 | 161.8 | 174.1 |
| 020:4 | Arachidonic Acid (AA) | 0.1 | 0.2 | 1,703.4 | 1,522.8 | 1,593.0 | 1,637.6 |
| C20:5 | Eicosapentaenoic Acid (EPA) | 0.1 | 0.0 | 71.8 | 127.7 | 79.2 | 79.5 |
| C22:5 | Docosapentaenoic Acid (DPA) | 0.1 | 0.0 | 71.5 | 69.6 | 76.2 | 92.3 |
| C22:6 | Docosahexaenoic Acid (DHA) | 0.1 | 0.1 | 667.4 | 571.6 | 548.6 | 627.4 |