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. 2018 Sep 18;8(57):32423–32433. doi: 10.1039/c8ra05940c

Reaction rate constants (k) of fructose conversion at different reaction temperatures using NbPW-06a.

Entry Temp. (K) k (min−1) Correlation coefficient
1 333 0.0709 0.9909
2 343 0.1287 0.9935
3 353 0.2690 0.9833
4 363 0.3625 0.9855
5 373 0.5753 0.9941
a

Conditions: 56 mM fructose, 50 mg NbPW-06, 5 mL DMSO, 5 min.