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. 2022 Apr 27;20(2):15593258221095960. doi: 10.1177/15593258221095960

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© The Author(s) 2022

This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 License (https://creativecommons.org/licenses/by-nc/4.0/) which permits non-commercial use, reproduction and distribution of the work without further permission provided the original work is attributed as specified on the SAGE and Open Access pages (https://us.sagepub.com/en-us/nam/open-access-at-sage).

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Figure 4. — A) α-Amylase inhibitory activity of 5 different absorptions of different root extracts of Picrorhiza kurroa. B) IC50 value of α-Amylase inhibitory activity of different root extracts of Picrorhiza kurroa. Results are demonstrated as Mean±Standard deviation of 3-replicates of every extract, that is, MthPk (Methanolic extract of Picrorhiza kurroa), EthPk (Ethanolic extract of Picrorhiza kurroa), and AqPk (Picrorhiza kurroa aqueous extract).DW; Dry Weight of Picrorhiza kurroa extract.