Table 2.

Dietary intakes and physical activity in patients with type 2 diabetes

Variables	Intervention (n = 35)	Control (n = 36)	Pb
Energy intake, kcal/d
Baseline	1612.87 ± 587.87	1708.79 ± 515.39	0.47
After intervention	1544.71 ± 597.37	1674.16 ± 597.07	0.26
Pa	0.45	0.55
Carbohydrates, %
Baseline	59.76 ± 12.71	59.82 ± 9.96	0.70
After intervention	60.66 ± 11.20	59.90 ± 8.76	0.48
Pa	0.43	0.88
Proteins, %
Baseline	15.05 ± 4.65	15.48 ± 3.48	0.97
After intervention	15.20 ± 5.17	15.84 ± 4.02	0.56
Pa	0.47	0.56
Fats, %
Baseline	25.19 ± 14.55	24.70 ± 10.42	0.81
After intervention	24.14 ± 11.02	24.26 ± 9.63	0.63
Pa	0.58	0.77
Physical activity, MET‐h/d
Baseline	35.61 ± 5.22	37.54 ± 7.82	0.24
After intervention	36.33 ± 5.70	36.99 ± 5.87	0.62
Pa	0.14	0.31

Values were presented as mean ± standard deviation (SD)

P^a: resulted from comparisons within groups by paired t-test

P^b: resulted from comparisons between two groups by independent t-test