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. 2018 Nov 13;8(66):37828–37834. doi: 10.1039/c8ra06754f

Determination of Cu2+ in vegetables and fruits.

Samples Found (ppm) AAS (ppm) RSD (%) Recovery (%)
Potato 0.726 ± 0.015 0.781 2.00 92.99
Tomato 0.525 ± 0.006 0.493 1.22 106.57
Watermelon 0.222 ± 0.003 0.223 1.38 99.49
Apple 0.673 ± 0.007 0.651 1.18 103.45