Fig. 4. Antibacterial activity of marine-derived fungal extracts (10.0 mg mL−1). (a) Extracts of D1 against P. syringae pv. lachrymans; (b) extracts of D21 against P. syringae pv. lachrymans; (c) extracts of D26 against P. syringae pv. lachrymans; (d) extracts of D1 against A. avenae; (e) extracts of D21 against A. avenae.
