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. 2018 Nov 13;8(66):38022–38035. doi: 10.1039/c8ra06794e

Summary of information on the study participants P1 to P10.

Participant P1 P2 P3 P4 P5 P6 P7 P8 P9 P10
No. of samples provided 8 6 5 9 4 8 9 4 7 5
Sampling period (days) 2 2 1 2 1 2 2 1 2 1
Gender Fem Fem Fem Fem Fem Fem Male Male Male Male
Diet typea Omv Vgt Psv Omv Veg Daf Omv Omv Omv Vgt
Diet groupb Omv No-m No-m Omv No-m, no-d No-d Omv Omv Omv No-m
Smoking statusc Never Occs Never Never Curr Past Past Never Never Never
Alcohol intaked (units per day) <1 ≥3 <1 <1 <1 1–2 <1 <1 1–2 ≥3
Caffeine intakee (drinks per day) ≥3 1–2 1–2 <1 ≥3 ≥3 <1 ≥3 ≥3 1–2
a

Diets: omv – omnivorous; daf – dairy-free; psv – pesco-vegetarian; vgt – vegetarian; veg – vegan.

b

Diet groups: no-m = no-meat – psv + vgt + veg; no-d = no-dairy – daf + veg.

c

Smoking status: curr – current; occs – occasional.

d

Alcohol intake is quantified in UK Alcohol units.

e

Caffeine drinks include coffee and caffeinated soft drinks.