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. 1998 Dec;64(12):4629–4636. doi: 10.1128/aem.64.12.4629-4636.1998

FIG. 1.

FIG. 1

Time course of bacterial oxidation of 14CH2Br2 and simultaneous formation of oxidized products in freshwater (A), estuarine water (B), coastal seawater (C), and hypersaline-alkaline water from Mono Lake (D). The error bars represent ± standard deviation of the mean obtained with three replicate syringes.