Table 2.

The number of items and nutrition declaration [according to the Council Regulation (EU) 1169/2011 (14)] of plant-based ready-sliced meat analogues reported for presence of nutrition claim and organic declaration.

		Number of items	Energy kcal/100 g	Total fat g/100 g	Saturates g/100 g	Total carbohydrates g/100 g	Sugars g/100 g	Fibre g/100 g	Protein g/100 g	Salt g/100 g
All ready-sliced meat analogues		40	212 (198–247)	8.3 (4.1–13.6)	1.2 (0.7–1.9)	5.9 (3.4–10.1)	1.3 (0.4–2.4)	3.0 (1.1–5.3)	26.1 (16.5–29.4)	1.8 (1.5–2.2)
Nutrition claim	No	18	231 (206–264)*	12.9 (8.7–15.0)*	1.5 (1.1–1.9)*	5.4 (4.4–7.2)	0.9 (0.5–1.7)	2.5 (1.5–5.3)	27.0 (15.0–28.0)	1.9 (1.7–2.3)*
	Yes	22	205 (71–221)	6.3 (1.0–8.5)	1.0 (0.0–1.6)	6.5 (0.1–13.0)	1.5 (0.0–2.8)	3.5 (0.7–5.3)	26.1 (19.2–30.0)	1.6 (1.5–2.2)
Protein claim	No	21	218 (206–257)	13.0 (8.7–15.0)*	1.3 (1.1–1.9)	5.6 (4.4–7.2)	0.9 (0.5–1.4)	2.5 (1.5–5.3)	21.4 (14.9–27.2)*	1.8 (1.7–2.3)
	Yes	19	210 (71–224)	5.8 (1.0–8.1)	0.9 (0.0–1.8)	6.4 (0.1–13.0)	1.7 (0.0–3.2)	3.4 (0.7–5.3)	26.1 (26.1–30.0)	1.5 (1.5–2.2)
Fibre claim	No	33	212 (196–249)	8.1 (4.1–13.8)	1.2 (0.7–1.9)	5.1 (2.8–8.1)	0.9 (0.4–1.7)	2.0 (0.7–4.8)	26.1 (17.5–29.0)	1.8 (1.5–2.2)
	Yes	7	212 (208–221)	12.0 (5.8–13.4)	1.1 (1.0–1.8)	7.0 (6.4–10.9)	2.2 (1.1–3.2)	4.3 (3.5–5.5)	19.2 (6.4–31.0)	2.0 (1.5–2.5)
Organic	No	4	204 (135–249)	10.1 (4.4–16.7)	1.0 (0.5–1.5)	6.0 (2.8–11.2)	1.4 (0.7–1.8)	3.0 (1.6–4.8)	16.5 (11.3–20.5)	1.7 (0.9–2.1)
	Yes	36	214 (199–247)	8.2 (4.1–13.6)	1.2 (0.7–1.9)	5.9 (3.4–10.1)	1.1 (0.4–2.7)	3.0 (1.1–5.3)	27.0 (18.3–29.9)	1.8 (1.5–2.2)

Data are expressed as median (25°–75° percentile). Asterisks within the same column indicate significant differences between products with or without nutrition claims and organic declaration (Mann–Whitney non-parametric test for two independent samples, p < 0.05).