. 2018 Dec 14;8(73):41872–41883. doi: 10.1039/c8ra09657k

Antioxidant activities (DPPH, ABTS and FRAP) of garlic samples during processing.

Sample	DPPH^a (mM, Trolox)	FRAP (mM, Trolox)	ABTS (mM, Trolox)
0 day	0.314 ± 0.012^a,^b	0.141 ± 0.005^a	0.137 ± 0.001^a
3 day	0.224 ± 0.003^b	0.092 ± 0.007^b	0.097 ± 0.002^b
6 day	0.110 ± 0.006^c	0.063 ± 0.002^c	0.071 ± 0.001^c
9 day	0.064 ± 0.008^d	0.053 ± 0.001^d	0.066 ± 0.001^d
12 day	0.056 ± 0.004^d	0.055 ± 0.001^df	0.063 ± 0.001^d
15 day	0.059 ± 0.005^d	0.058 ± 0.001^df	0.066 ± 0.001^d
21 day	0.036 ± 0.007^e	0.042 ± 0.001^e	0.052 ± 0.001^e
28 day	0.040 ± 0.007^e	0.044 ± 0.001^e	0.052 ± 0.001^e
42 day	0.085 ± 0.001^f	0.059 ± 0.002^f	0.069 ± 0.002^c

Mean (n = 3) ± standard deviation.

The letters indicate significant differences determined by Duncan's multiple range tests (p < 0.05).