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. 2022 Apr 27;13:862702. doi: 10.3389/fimmu.2022.862702

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Copyright © 2022 Liu, Huang, Sun, Li, Luo, Cui, Zhu, Bi, Chen and Liu

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Characteristics of the MSG mouse model. (A) Weight change curves of the normal control group and MSG mice. (B) Abdominal circumference curve of the normal control group and MSG mice. (C) Changes of serum TG in the normal control group and MSG mice at different time points. (D) CHO change curves in serum of the normal control group and MSG mice at different time points. (E) Changes of fasting blood glucose in the normal control group and MSG mice at different time points. (F) Area under OGTT curve (AUC) of oral glucose tolerance of the normal control group and MSG mice at 8, 12, and 16W. (G) Area under insulin tolerance (ITT) curve (AUC) of the normal control group and MSG mice at 8, 12, and 16W. (H) Fat index of the normal control group and MSG mice at dissection vs. control group: *p < 0.05, **p < 0.01, ***p < 0.001.