Table 1.
Descriptive statistic for all variables (N = 1,181).
| Variables | n (%)/M ±SD | Range |
|---|---|---|
| Age | 18.91 ± 0.85 | 18-22 |
| Sex | ||
| Male | 582 (49.3) | |
| Female | 599 (50.7) | |
| Residence | ||
| Urban | 518 (43.9) | |
| Rural | 663 (56.1) | |
| Self-rated health status | ||
| Good | 580 (49.1) | |
| Medium | 418 (35.4) | |
| Poor | 183 (15.5) | |
| Self-rated family economic level | ||
| High | 190 (16.1) | |
| Medium | 827 (70.0) | |
| Low | 164 (13.9) | |
| BMI-T1 | 20.81 ± 2.70 | 14.20-32.39 |
| BMI-T2 | 20.98 ± 3.11 | 14.35-35.56 |
| PMPU-T1 | 39.20 ± 12.27 | 16.00-80.00 |
| Resilience-T1 | 26.74 ± 6.92 | 0.00-40.00 |
| Eating disorders-T1 | 6.49 ± 4.95 | 0.00-26.00 |
| PMPU-T2 | 37.08 ± 13.62 | 16.00-77.00 |
| Resilience-T2 | 27.36 ± 7.61 | 0.00-40.00 |
| Eating disorders-T2 | 6.39 ± 6.80 | 0.00-30.00 |
M, mean; SD, standard deviation.