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. 2022 Jan 27;9:233–239. doi: 10.1016/j.aninu.2022.01.001

Fig. 2.

Fig. 2

Total amino acid (TAA) accumulate release at individual time points expressed as a percentage of final TAA release over 32 h via in vitro digestion. Digestion was recorded between −4 and 0 h by pepsin digestion and between 0 and 28 h by trypsin digestion. N.CAS = diet with casein at normal protein levels; L.CAS = diet with casein at low protein levels; N.CGM = diet with corn gluten meal at normal protein levels; L.CGM = diet with corn gluten meal at low protein levels.