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. 2022 Apr 27;13:870054. doi: 10.3389/fendo.2022.870054

Figure 2.

Figure 2

Hourly energy expenditure (A), thermic effect of food (B), mean energy expenditure (C), and total energy expenditure (D) between control and TRF groups. Data are mean ± SEM, *P <0.05, **P<0.01, ****P≤ 0.0001.