Table 1.
Control | TRE | p Value | |
---|---|---|---|
Participants characteristics | |||
N | 12 | 12 | – |
Age (Year) | 24 ± 2.3 | – | – |
BMI (Kg/m2) | 21.9 ± 1.71 | – | – |
HbA1c (%) | 5.11 ± 0.19 | – | – |
Fasting glucose (mg/dl) | 91.44 ± 6.66 | – | – |
Fasting insulin (μIU/mL) | 7.63 ± 3.96 | – | – |
Triglyceride (mmol/L) | 0.81 ± 0.19 | – | – |
Total cholesterol (mmol/L) | 4.86 ± 0.79 | – | – |
LDL (mmol/L) | 2.96 ± 0.76 | – | – |
HDL (mmol/L) | 1.62 ± 0.27 | – | – |
Pre-intervention parameters | |||
Blood glucose (mg/dL) | 92.97 ± 10.23 | 91.53 ± 7.76 | 0.703 |
Basal metabolic rate (Cal/Kg) | 11.94 ± 2.28 | 11.06 ± 2.29 | 0.36 |
Respiratory quotient | 0.84 ± 0.06 | 0.85 ± 0.06 | 0.724 |
Resting heart rate (BMP) | 61.56 ± 8.79 | 61.13 ± 7.04 | 0.896 |
Resting respiratory rate (RPM) | 17.41 ± 1.85 | 16.82 ± 1.62 | 0.418 |
Skin temperature (°C) | 36.69 ± 0.85 | 36.62 ± 0.59 | 0.834 |
Systolic BP (mmHg) | 102.21 ± 5.75 | 103.54 ± 7.8 | 0.639 |
Diastolic BP (mmHg) | 61.83 ± 6.85 | 63.82 ± 6.07 | 0.46 |
Oxygen saturation (%) | 98.26 ± 0.7 | 98.36 ± 0.9 | 0.765 |
*Data were presented as mean ± SD.
*Differences between group were tested by pairwise t-test with Holm–Bonferroni adjustment
*Pre-intervention parameters were collected from 6:00 to 7:00 in the morning of intervening day, during which participants maintained supine position without other activities.