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. 2022 Apr 27;13:870054. doi: 10.3389/fendo.2022.870054

Table 1.

Basal characteristics of participants and pre-intervention parameters.

Control TRE p Value
Participants characteristics
N 12 12
Age (Year) 24 ± 2.3
BMI (Kg/m2) 21.9 ± 1.71
HbA1c (%) 5.11 ± 0.19
Fasting glucose (mg/dl) 91.44 ± 6.66
Fasting insulin (μIU/mL) 7.63 ± 3.96
Triglyceride (mmol/L) 0.81 ± 0.19
Total cholesterol (mmol/L) 4.86 ± 0.79
LDL (mmol/L) 2.96 ± 0.76
HDL (mmol/L) 1.62 ± 0.27
Pre-intervention parameters
Blood glucose (mg/dL) 92.97 ± 10.23 91.53 ± 7.76 0.703
Basal metabolic rate (Cal/Kg) 11.94 ± 2.28 11.06 ± 2.29 0.36
Respiratory quotient 0.84 ± 0.06 0.85 ± 0.06 0.724
Resting heart rate (BMP) 61.56 ± 8.79 61.13 ± 7.04 0.896
Resting respiratory rate (RPM) 17.41 ± 1.85 16.82 ± 1.62 0.418
Skin temperature (°C) 36.69 ± 0.85 36.62 ± 0.59 0.834
Systolic BP (mmHg) 102.21 ± 5.75 103.54 ± 7.8 0.639
Diastolic BP (mmHg) 61.83 ± 6.85 63.82 ± 6.07 0.46
Oxygen saturation (%) 98.26 ± 0.7 98.36 ± 0.9 0.765

*Data were presented as mean ± SD.

*Differences between group were tested by pairwise t-test with Holm–Bonferroni adjustment

*Pre-intervention parameters were collected from 6:00 to 7:00 in the morning of intervening day, during which participants maintained supine position without other activities.