Table 2.

Energy intake during 24-Hour TRF versus control intervention.

	Control	TRF	Percent change	p Value
Energy intake
Total energy (Kcal)	1807.07 ± 67.95	1806.05 ± 67.16	0%	0.992
Carbohydrate (Kcal)	1045.61 ± 39.62	1045.01 ± 39.16	0%	0.992
Fat (Kcal)	520.06 ± 19.35	519.76 ± 19.13	0%	0.991
Protein (Kcal)	241.41 ± 8.98	241.27 ± 8.88	0%	0.991
Intake time
First meal (min)	26.25 ± 1.40	25.83 ± 1.52	-2%	0.842
Second meal (min)	25.58 ± 1.29	26.67 ± 1.59	4%	0.603
Third meal (min)	25.67 ± 1.16	24.50 ± 1.41	-5%	0.530
Fluid intake
Fluid volume (ml)	2023.09 ± 95.51	2064.50 ± 102.54	2%	0.770

*Data were presented as mean ± SEM.

*Differences between group were tested by pairwise t-test with Holm–Bonferroni adjustment.

*The percentage change was calculated by dividing the differences of mean between TRF and control groups.