TABLE 2.
Carbon source | Cell mass variation [mean (SD)]a | Consumption (mg) (mean [SD])a | Growth efficiency [mean (SD)]a |
---|---|---|---|
Glucose | 1.9 (0.32)1 | 170 (26)1 | 12 (3.1)1 |
Xylose | 1.8 (0.41)1 | 170 (42)1 | 12 (4.3)1 |
Maltose | 1.5 (0.29)1,2 | 150 (21)1,2 | 4.7 (1.4)1,2 |
Cellobiose | 1.4 (0.12)1,2 | 150 (21)1,2 | 4.4 (0.9)1,2 |
Arabinose | 1.1 (0.08)2 | 57 (17)2 | 3.4 (2.1)2 |
Galacturonic acid | 1.1 (0.05)2 | 130 (23)1,2 | 0.8 (0.6)2 |
Values followed by distinct numbers are significantly different from each other (Dunn’s test).