TABLE 2.
Amounts of products formed in 5-ml mixtures and distribution of radiolabel from glucose and bicarbonate in the products of glucose fermentation by strain VeGlc2
| Addition | Products
|
|||||||
|---|---|---|---|---|---|---|---|---|
| Succinate
|
Acetate
|
Propionate
|
CO2
|
|||||
| Amt (μmol) | Amt of radiolabel (Bq/μmol) | Amt (μmol) | Amt of radiolabel (Bq/μmol) | Amt (μmol) | Amt of radiolabel (Bq/μmol) | Amt (μmol)a | Amt of radiolabel (Bq/μmol) | |
| [1-14C]Glucose | 4.10 | 886 | 8.68 | 951 | 11.42 | 1,013 | 4.58 | <20 |
| [6-14C]Glucose | 4.21 | 879 | 8.67 | 940 | 11.27 | 930 | 4.46 | <20 |
| NaH14CO3 | 4.10 | 1,269 | 8.43 | <20 | 11.22 | 767 | 4.33 | NAb |
a
Calculated as follows: moles of CO2 = moles of acetate − moles of succinate.
b
NA, not applicable.