Table 1.
Number of observations | Min | Max | Mean | SD | CV (%) | |
---|---|---|---|---|---|---|
All | 63 | 423.0 | 2,037.0 | 1,318.9 | 354.7 | 27 |
Old | 17 | 971.3 | 2,008.3 | 1,532.9 | 293.2 | 19 |
Young | 44 | 525.8 | 2,037.0 | 1,247.5 | 322.1 | 26 |
Male | 36 | 423.0 | 2,037.0 | 1,263.8 | 392.0 | 31 |
Female | 27 | 682.5 | 2,008.3 | 1,392.3 | 288.8 | 21 |
Intermediate satiety | 36 | 1,031.5 | 1,510.8 | 1,308.8 | 139.7 | 11 |
Intermediate + high satiety | 52 | 1,031.5 | 2,037.0 | 1,440.2 | 248.3 | 17 |
Low + intermediate satiety | 47 | 423.0 | 1,510.8 | 1,176.9 | 281.0 | 24 |
Min, minimum; Max, maximum; SD, standard deviation; CV, coefficient of variation (SD/mean X 100). Low, intermediate, and high satiety categories were defined as those individuals that perceive high (1,500–2,500 AUC), intermediate (1,000 − 1,500 AUC), and low (400–1,000 AUC) satiety, respectively.