TABLE 1.

Cut-off points for fat, salt, and sugar from the current United Kingdom Guide to creating a front of pack (FoP) label.

Component	Foods	Drinks
Total Sugar	≥ 22.5 g/100 g	≥11.25 g/100 g
Total Fat	≥ 17.5 g/100 g of total fat	≥8.75 g/100 g
Total Saturated fat	≥ 5.0 g/100 g	≥2.5 g/100 g
Total Salt	≥ 1.5 g/100 g	≥0.75 g/100 g

g = grams.