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. 2022 Apr 5;10(5):1401–1413. doi: 10.1002/fsn3.2724

FIGURE 1.

FIGURE 1

Total viable count (a), Pseudomonas spp. (b), Enterobacteriaceae (c), lactic acid bacteria (d), and Listeria monocytogenes (e) of beef packed in alginate‐based films containing TiO2 and CEO at 4°C during 24 days of storage