Table 10.

Results of an ordinal regression analysis predicting ultra-processed beverage consumption (N = 814).

	Esta	SE	OR	Estb	SE	OR
Diet
Vegetarian	−0.883	0.264	0.414***	−0.268	0.329	0.765
Flexitarian	−0.278	0.179	0.757	−0.076	0.200	0.927
Regular meat-eater	−0.124	0.162	0.883	0.013	0.182	1.013
High meat-eater (reference)
Gender
Male	0.405	0.137	1.499**	0.303	0.158	1.354
Female (reference)
Age (years, continuous)	−0.006	0.005	0.994	0.002	0.006	1.002
Education
Low	0.282	0.176	1.326	−0.083	0.200	0.920
Middle	0.148	0.171	1.160	−0.012	0.192	0.988
High (reference)
Attitudinal and behavioral variables (factors, continuous)
Infrequent cooking/prepared ingredients				0.130	0.079	1.139
Frequent cooking/fresh ingredients				0.167	0.082	1.182*
Meat attachment				0.369	0.091	1.446***
Food innovativeness				0.120	0.079	1.127
Dietary guidelines				−0.579	0.096	0.560***
Sustainable food choice motives				0.218	0.089	1.244*
Organic food stores				0.125	0.085	0.133
Nagelkerke R square (%)	3.6			13.5

Significant predictors are displayed in bold font.

Est, Estimate; SE, Standard Error; OR, Odds Ratio.

^a Adjusted for gender, age, and education.

^bAdjusted for gender, age, education, attitudinal and behavioral variables.

^* p < 0.05;

^** p < 0.01;

^***p < 0.001.