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. 2022 Mar 21;10(5):1368–1384. doi: 10.1002/fsn3.2708

TABLE 2.

Positive and negative impacts of various parameters on sperm and male fertility

Parameter Positive impact Negative impact References
Obestatin
  • Increases testosterone secretions

  • Ameliorates testicular functions

İrez et al. (2019)
Omega−6 fatty acids
  • Induces inflammation of a slight intensity, atherosclerosis, dysfunction of the endothelium, and oxidative stress

  • Cause a deterioration in testicular endocrine function

  • Reduce the concentration levels of free and total testosterone

  • Decrease the testicular volume

Mínguez‐Alarcón et al. (2017)
Saturated fats
  • Decrease the sperm concentration in semen

  • Lower semen count

Fish oil supplements
  • Improve semen parameters in response to omega‐3

  • Affect sperm fatty acid

  • Grape seed

  • Para–amino‐benzoic acid

  • Red clover

  • Fertility‐enhancing dietary and nutritional supplement compositions

Andrews and Grunebaum (2015)
Amino acids (D‐Aspartic acid, arginine [Arg], glutamate, tyrosine, tryptophan)
  • Effective primary defense for protection of the sperm membrane structure

  • Amino acids–deficient diet decreases sperm counts by ca. 90% and increases the percentage of nonmotile sperm approximately 10‐fold

  • Amino acid supplements increased sperm counts by 18% and sperm motility by 7.6%

Seminal plasma amino acids (Alanine, serine, valine, glycine, L‐proline, L‐glutamine)
  • Cause post‐thaw viability

  • Enhance the live sperm, total motility, and maintain higher functional membrane and acrosomal integrity by reducing lipid peroxidation

Kocabaş et al. (2019)
Smoking
  • Induces oxidative stress in the testes

  • Reduces sperm concentration

  • Increases abnormal morphology

  • Decreases motility and vitality

  • Enhances DNA fragmentation and seminal leukocyte concentration

  • Reduces capacitation and acrosome reactions

Martin et al. (2016)
Alcohol
  • Causes poor fertility

  • Affects negatively spermatogenesis and semen parameters, including sperm motility, morphology, and concentration

Karmon et al. (2017)