Table 1.

For each of the six fruit samples, we report the total percentage of reads assigned to the bacterial domain and to three top bacterial phyla.

	Mango-1	Mango-2	Mix-1	Mix-2	Orange-1	Orange-2
Domain
Bacteria	99.9	99.9	99.9	99.9	99.8	99.9
Phylum
Proteobacteria	99.1	98.3	95.8	96.8	99.0	99.6
Firmicutes	0.6	1.3	4.0	3.1	1.0	0.4
Actinobacteria	0.2	0.4	0.1	0.1	0.0	0.0