TABLE 5.
Performance evaluation of the proposed method using recently reported novel AHTPs.
| Peptide sequence | IC50 | Source | References | Correctly identify by our method (Yes/No) |
|---|---|---|---|---|
| YLYELR | 9.37 μM | Scorpion venom | Setayesh-Mehr et al. (2021) | Yes |
| AFPYYGHHLG | 17.22 μM | Scorpion venom | Setayesh-Mehr et al. (2021) | Yes |
| LVLPGE | 13.5 μM | Broccoli protein | Pei et al. (2021) | Yes |
| IPPAYTK | 23.5 μM | Broccoli protein | Dang et al. (2019) | Yes |
| LVLPGELAK | 184 μM | Broccoli protein | Dang et al. (2019) | Yes |
| TFQGPPHGIQVER | 3.4 μM | Broccoli protein | Dang et al. (2019) | Yes |
| LIIPQH | 120.1 μM | Rice wine lees | He et al. (2021) | Yes |
| LIPPEH | 60.49 μM | Rice wine lees | He et al. (2021) | Yes |
| QTDEYGNPPR | 210.03 μM | Black tea | Lu et al. (2021) | Yes |
| AGFAGDDAPR | 178.91 μM | Black tea | Lu et al. (2021) | No |
| IDESLR | 196.31 μM | Black tea | Lu et al. (2021) | No |
| IQDKEGIPPDQQR | 121.11 μM | Black tea | Lu et al. (2021) | Yes |
| DAFGSFLYEYSE | - | Ricotta cheese | Pontonio et al. (2021) | No |
| RHPYFYAPELLYYANK | - | Ricotta cheese | Pontonio et al. (2021) | Yes |
| VERGRRITSV | 6.82 μM | Walnut Glutelin-1 | Wang et al. (2021) | No |
| FVIEPNITPA | 6.36 μM | Walnut Glutelin-1 | Wang et al. (2021) | Yes |
| LSGYGP | 2.57 μM | Tilapia | Chen et al. (2020) | Yes |
| LVPPHA | 414.88 μM | Radix Astragali | Wu et al. (2020) | Yes |
| SAGGYIW | 0.002 μM | Wheat gluten | Zhang et al. (2020) | Yes |
| APATPSFW | 0.875 μM | Wheat gluten | Zhang et al. (2020) | Yes |
| PPNNNPASPDFSSS | - | Soy protein | Daliri et al. (2019) | Yes |
| GPKALPII | - | Soy Protein | Daliri et al. (2019) | Yes |
| IIRCTGC | - | Soy protein | Daliri et al. (2019) | No |
| IGPGPFSR | 47.22 μM | Mussel lamellidens | Ankhi et al. (2022) | Yes |
| FHAPWK | 16.83 μM | Cassia obtusifolia seeds | Shih et al. (2019) | Yes |