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. 2022 Mar 7;14(10):12722–12733. doi: 10.1021/acsami.2c01324

Figure 5.

Figure 5

Typical images of the stability test performed on sCNC- and oCNC-stabilized emulsions: photographs of (a) linseed oil and water mixture stored for 24 h (left), and over 72 h (right), (b) 10–35% sCNC-stabilized emulsions stored for 1 h, and (c) 10–35% oCNC-stabilized emulsions stored for 24 h, (d) a typical optical microscope image of a postcentrifugation Pickering emulsion (25% oCNC), and (e) a typical cryo-SEM image of a postcentrifugation Pickering emulsion (25% oCNC).