Table 8.
Health professional type and belief that diets of PB dairy alternative consumers lack specific nutrients (n = 299)
| Unadjusted analysis | Adjusted analysis | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Nutrient of concern | b | SE | OR | CI | p value | b | SE | OR | CI | p value |
| Calcium | ||||||||||
| Dietetics professional (ref = non-dietetics professional) | 0.33 | 0.22 | 1.39 | 0.90–2.16 | 0.139 | 0.41 | 0.24 | 1.51 | 0.95–2.43 | 0.085 |
| Potassium | ||||||||||
| Dietetics professional (ref = non-dietetics professional) | 2.01 | 0.56 | 7.43 | 2.50–22.08 | < 0.001 | 1.97 | 0.57 | 7.18 | 2.35–21.95 | 0.001 |
| Protein | ||||||||||
| Dietetics professional (ref = non-dietetics professional) | 0.53 | 0.24 | 1.69 | 1.06–2.69 | 0.026 | 0.70 | 0.26 | 2.02 | 1.22–3.34 | 0.001 |
| Vitamin A | ||||||||||
| Dietetics professional (ref = non-dietetics professional) | 0.63 | 0.39 | 1.88 | 0.87–4.03 | 0.106 | 0.75 | 0.41 | 2.13 | 0.96–4.76 | 0.067 |
| Vitamin D | ||||||||||
| Dietetics professional (ref = non-dietetics professional) | 0.72 | 0.24 | 2.06 | 1.29–3.28 | 0.002 | 0.90 | 0.26 | 2.46 | 1.48–4.09 | 0.001 |
| None | ||||||||||
| Dietetics professional (ref = non-dietetics professional) | -0.63 | 0.24 | 0.54 | 0.34–0.85 | 0.008 | -0.72 | 0.26 | 0.49 | 0.29–0.81 | 0.005 |
Unadjusted and adjusted logistic regression models are presented above. The models compared respondents who did not select each nutrient/response option to respondents who did, using not selecting that nutrient/response as the reference category of the dependent variable. Adjusted models have been adjusted for age, race/ethnicity, and location (dairy state versus non-dairy state)