Table 9.
Health professional type and belief that consumers understand the nutritional differences between products (n = 299)
| Unadjusted analysis | Adjusted analysis | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Consumer understanding | b | SE | OR | CI | p value | b | SE | OR | CI | p value |
| Yes | ||||||||||
| Dietetics professional (ref = non-dietetics professional) | 0.13 | 0.55 | 1.14 | 0.39–3.31 | 0.813 | 0.25 | 0.58 | 1.29 | 0.41–4.03 | 0.663 |
| No | ||||||||||
| Dietetics professional (ref = non-dietetics professional) | 1.00 | 0.33 | 2.72 | 1.43–5.18 | 0.002 | 1.24 | 0.38 | 3.44 | 1.65–7.21 | 0.001 |
Unadjusted and adjusted logistic regression models are presented above. The models used “unsure” as the reference category of the dependent variable. Adjusted models have been adjusted for age, race/ethnicity, and location (dairy state versus non-dairy state)