Table 6.
The effects of different types and levels of dietary DDGS on the hepatic antioxidant indices of juvenile grass carpa.
| Items | Diet treatments | ||||||
|---|---|---|---|---|---|---|---|
| DDGS20 (native) | DDGS30 (native) | DDGS20 (imported) | DDGS30 (imported) | Inclusion level | DDGS types | Interaction | |
| GSH-Px (U/mg prot) | 87.67 ± 3.82a | 90.74 ± 4.88ab | 97.37 ± 1.89c | 96.70 ± 1.79bc | ns | * | ns |
| T-AOC (U/mg prot) | 1.58 ± 0.02b | 1.58 ± 0.04b | 1.51 ± 0.04a | 1.51 ± 0.03a | ns | * | ns |
| T-SOD (U/mg prot) | 9.68 ± 0.14b | 9.49 ± 0.31b | 9.10 ± 0.07a | 9.00 ± 0.08a | ns | * | ns |
| MDA (nmol/mg prot) | 7.15 ± 0.16 | 7.17 ± 0.16 | 7.29 ± 0.13 | 7.20 ± 0.17 | ns | ns | ns |
a
Values are means ± SD. Mean values with different letters are significantly different at (p < 0.05). An asterisk (*) denotes a statistically significant difference, ns: no significance. GSH-Px, glutathione peroxidase; T-AOC, total antioxidant capacity; T-SOD, superoxide dismutase; MDA, malondialdehyde.