Table 9.
Item | Dietary treatments1 |
SEM2 |
P-value |
||||
---|---|---|---|---|---|---|---|
FCGM0 | FCGM10 | FCGM20 | FCGM30 | Linear | Quadratic | ||
IgA, g/L | 0.90 | 1.11 | 1.04 | 0.91 | 0.08 | 0.92 | 0.16 |
IgG, g/L | 8.41 | 9.26 | 9.12 | 8.28 | 0.37 | 0.74 | 0.04 |
IgM, g/L | 0.74 | 0.80 | 0.76 | 0.94 | 0.05 | 0.03 | 0.24 |
UN, mmol/L | 3.28 | 2.84 | 2.14 | 2.79 | 0.23 | 0.06 | 0.04 |
TC, mmol/L | 2.34 | 2.18 | 2.46 | 2.23 | 0.09 | 0.90 | 0.70 |
TG, mmol/L | 0.39 | 0.43 | 0.52 | 0.47 | 0.04 | 0.13 | 0.32 |
IgA = immunoglobulin A; IgG = immunoglobulin G; IgM = immunoglobulin M; UN = urea nitrogen; TC = total cholesterol; TG = total triglycerides.
FCGM0, FCGM10, FCGM20 and FCGM30 diets were made by substituting fermented corn germ meal for 0%, 10%, 20% and 30% soybean meal.
SEM stands for the standard error of the mean (n = 6).