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. 2022 Apr 28;12:813745. doi: 10.3389/fonc.2022.813745

Figure 1.

Figure 1

The occurrence and development of colorectal cancer will be accompanied by the increase of secondary bile acid content in stool (A). Consumption of a high-fat diet increases the levels of secondary bile acids in the stool, and increased levels of secondary bile acids have been contributed to the development of colorectal cancer (B).