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. 2022 May 2;19(9):5523. doi: 10.3390/ijerph19095523

Table 1.

Summary information about dark kitchens in the London Borough of Haringey.

Business Kitchen Units Food Hygiene Rating [0–5] 1 Number of Identified Tenants 2 Tenant Types Equipment, Facilities and Infrastructure Additional Benefits
Karma Kitchen [48] Shared workbenches; Private kitchens; Anchor production units [150–900 sq. ft.] 5 72 Food entrepreneurs; National chains; Catering businesses; Virtual brand operators Kitchen equipment; Extraction and ventilation; Fire rated infrastructure; Waste management; Cleaning services; Pest control Karma Kitchen Business Support Programme; Product Marketplace; Services Marketplace
Deliveroo Editions [49] Private kitchens [Size not reported on website] 5 28 Handpicked virtual brand operators; Independent restaurants; and National chains that are already using Deliveroo Kitchen equipment; Waste management; Cleaning services; Utilities Marketing support with Growth Manager; Access to Deliveroo data technology; Order and dispatch operations
Foodstars [50] Private kitchens [200+ sq. ft.] 5 16 Food entrepreneurs; National chains; Catering businesses; Virtual brand operators Kitchen equipment; Extraction and ventilation; Fire rated infrastructure; Non-slip floor; Cleaning services; Pest control Central food delivery order processing centre; Delivery driver check-in/management

1 Based on the English Food Standards Agency’s Food hygiene ratings (0–5). 2 Number of tenants that was identified at the time of data collection (October 2021).