TABLE 2.
Source | Before production
|
During production
|
||
---|---|---|---|---|
No. of positive samples (total no. of samples) | Pulsotype | No. of positive samples (total no. of samples) | Pulsotype | |
Processing plant | ||||
Arrival area | ||||
Ice packs | 1 (7) | III | ||
Skinning, brining, and smoking areas | ||||
Environmenta | 1 (20) | I | 3 (15) | I, II, IX |
Machines | 8 (47) | I, II, III | 7 (16) | I, II |
Brine solution | 4 (4) | I | ||
Employeesb | 2 (6) | III, VII | 2 (3) | I |
Slicing and packaging area | ||||
Environment | 3 (7) | I, III | 2 (6) | I, III |
Machines | 3 (10) | I, III | 2 (12) | I, III |
Employees | 2 (4) | I, III | ||
Cleaning areac | 2 (6) | II, III |
Samples were taken from different plant surfaces and from drains.
Samples were taken from aprons and gloves of employees.
Cleaning area was situated between brining and slicing areas and was used for cleaning smoking tracks.